Lodge A-CARECP1PLT Seasoned Cast Iron Care Kit : Just a quick note about cleaning cast iron frying pans. Using a wire wheel brush on a drill or other tool will clean rust and other “nastys” of the skillet very well. I use a bronze wire wheel, but brass works just as well. You cannot damage the pan as with sand paper or sand blasting. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. Dry the skillet: Thoroughly towel dry the skillet, or dry it on the stove over low heat. Let it sit for 20 minutes, then scrub it away using a non-abrasive sponge or an old toothbrush. See our guide on how to clean a burnt pot if the rest of your pan has seen better days. 4. Clean the

When this happens, try one of these methods: Make a practice of cleaning the cooktop weekly. Spray some white vinegar over the cooktop, then sprinkle baking soda over the wet vinegar. Cover with a clean towel moistened with hot water and let the mixture work for about 15 minutes before wiping away.

Let the vinegar and baking soda mix sit in the pan and work its magic for 10 minutes. Then, scrub the grime away using a nylon kitchen scrub brush. Safely discard the used cleaning mixture when finished scrubbing. Finally, rinse the enameled cookware with warm, soapy water or wipe clean.
3. Wipe out the pan with a damp paper towel. Fold a heavy-duty paper towel in half and wet it under the faucet. Then, wring out the excess water and run it over every part of the kadai’s inner surface. Be sure to hit the sloping sides as well as the bottom. [3] Be careful not to oversaturate the paper towel. Follow the steps above to clean and remove slight stains. Soak the interior of the cookware for 2-3 hours with a mixture of 3 tablespoons of household bleach per quart of water. To remove stubborn, baked-on food, boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes, then use a pan scraper to loosen the food. How to Season a Rusty Cast Iron SkilletHow to Fix and Clean a Cast Iron PanIn this video I restored an old 50 year old cast iron skillet.My Cast Iron Cooking Still not sure how to take care of your cast iron skillet? If your food is tasting.rusty, absorb some knowledge from Brad Leone!Buy the cast-iron skillet You should preheat your cast iron skillet for 10 minutes on the stovetop or 20 to 30 minutes in a hot oven before cooking. You can use soap, but don't let it soak: Contrary to popular questioning, you can use soap to clean a cast iron skillet without stripping the seasoning, but don't let it soak in water. This can lead to rusting. Seasoning a new cast iron for the first time takes one to two hours. You preheat your oven or grill to around 425 degrees Fahrenheit or 220 degrees Celcius, clean the cast iron, and dry it thoroughly. Rub oil over the oven, bake it in an oven or grill for 45 minutes, then let it cool for 30 minutes. Repeat.
When you cook fish or other pungent foods in cast iron or improperly clean your cookware before storing, you may notice lingering smells. The Fix: To eliminate the unwanted odor, simply bake your cast iron pan in the oven at 400 degrees F for 15 minutes. This easy, odor-eliminating method won't damage the seasoning on your cookware.
A little bit of soapy water to help cleanup will not affect your seasoning. I don't use soap to scrub. I scrub with salt, rinse, then add a little soap and do a gentle once over with a sponge, rinse, and then dry on the stove. Pro-Tip: Don't use soap on cast iron. rUNRAS.
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    • how to clean cast iron pan before first use